Barbecued Spareribs

Submitted by Dreamgoddess

"This is another Taste of Home magazine recipe that I've prepared. The tangy sauce is oh so good and perfectly seasoned."

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Serves: 6

ingredients

• 2721.55 g pork spareribs, cut in serving size pieces
• 59.16 ml vegetable oil
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 29.58 ml butter
• 236.59 ml water
• 236.59 ml ketchup
• 44.37 ml Worcestershire sauce
• 29.58 ml brown sugar
• 29.58 ml cider vinegar
• 14.79 ml lemon juice
• 14.79 ml Dijon mustard
• 0.61 ml cayenne pepper

directions

1. Brown the ribs in oi, then place bone side down on a rack in a shallow roasting pan.
2. Bake, covered, at 350 degrees for 1 hour.
3. Saute the onion and celery in butter until tender.
4. Add the remaining ingredients and bring to a boil.
5. Reduce the heat and simmer until slightly thickened, about 10 minutes.
6. Drain the ribs and brush with the sauce.
7. Continue cooking, uncovered, for about 1 more hour or until the ribs are tender.
8. Baste frequently with the sauce while cooking.