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Total Time
30mins
Prep 10 mins
Cook 20 mins

I got this recipe from a friend of mine. She is the wife of a bank president and entertains *a lot*. The amounts are formidable but you can cut the recipe to fit your needs. It is so good that you could eat the sauce on shoe leather.

Ingredients Nutrition

Directions

  1. Melt butter and margarine in a large baking dish/pan. Large enough to hold the shrimp +.
  2. Mix in all other ingredients except lemon slices.
  3. Stir in shrimp.
  4. Put sliced lemons on top.
  5. Bake at 400°F for 20 minutes.
  6. Use French bread or rice or potatoes to "SOP" up juices.