Barbecued Salmon With Sun-Dried Tomatoes and Garlic

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of the best Salmon recipes I've tried. I got in from the local newspaper many years go.

Ingredients Nutrition

Directions

  1. Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.
  2. Place salmon,skin side down on large piece of greased foil.
  3. Spread the garlic mixture over the fillet.
  4. Heat the Barbecue to high, add the Salmon.
  5. Close the top and cook the Salmon for about 20 minutes or until done.

Reviews

(2)
Most Helpful

20 minutes on high BBQ is way too long. I suggest a total of 10-15 minutes at medium heat. No turn. Skin side down. Delicious!

rbeauchamp August 01, 2015

This is delicious! I put it on steelhead trout filets and baked it. I didn't have marinated sundried tomatoes, so I soaked dry ones in boiling water and then chopped it into the dressing and let it marinate for a day. Next time, I would put in half the oil when baking as it sat in a olive oil instead of it draining away like on a BBQ. Made for PAC Spring '11!

Cadillacgirl March 02, 2011

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