Barbecued Salmon
"This dish is one of my favorites and so easy to make. The sauce has a mild, buttery sweet flavor. I have used it for both grilling and broiling salmon."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2⁄3 cup brown sugar
- 1 tablespoon lemon juice
- 1⁄4 cup soy sauce
- 1 cup butter, unsalted
- 4 salmon fillets, skin attached
directions
- In a medium saucepan over medium heat, stir together brown sugar, lemon juice, soy sauce and butter until melted and sugar is dissolved.
- Place salmon on grill over hot coals with skin side down.
- Cover and baste with sauce 2-3 times during cooking. Do not turn.
- Grill for 8-10 minutes or until salmon flakes easily when forked.
- Directions for Broiling: Prepare sauce as above, baste salmon with sauce 2-3 times during cooking and broil at medium heat for 8-10 minutes or until done.
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Reviews
-
Yes, very simple, quick and easy to make and tasty. I agree. Mine was only 4 stars because the flare-ups on the bbq charred the exterior of the fish. Be careful and keep a close eye on it! The butter coating ignites. I walked away for just 2 minutes and it burned. It wasn't a total disaster though. I just cut away the black stuff. I will make this again but not walk away. Next time, I am going to try reserving a small portion of the glaze to drizzle over the top when time to serve. This was a keeper.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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