Barbecued Pulled Pork
"This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it."
photo by limeandspoontt
- Ready In:
- 10hrs 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 -4 lbs boneless pork roast (shoulder or butt)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 medium green bell pepper, sliced (optional)
- 1 (18 ounce) jar barbecue sauce
- 1⁄2 cup packed brown sugar
- 1 medium onion, sliced
- sandwich buns or cooked rice
directions
- Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
- Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
- Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
- Serve on Buns or over rice.
Questions & Replies
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Reviews
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I've been making this recipe for several years from my "Slow Cooker Magic in Minutes" cookbook and came to Zaar to post it today, but see it's already here (I love it when that happens!). It is WONDERFUL! I always freeze the leftovers in several small containers for quick & easy weeknight meals. Like previous posters, I leave out the green pepper and skip the brown sugar. I usually use Bullseye Original BBQ Sauce but today am trying KC Masterpiece Original. I know it will be fabulous! Thanks for posting. :) -
Ok, I've made this recipe for a couple years now. It's totally amazing, everyone loves it, in fact everyone requests it! Tried other pulled pork recipes but always come back to this one, it's the BEST!!! Thank you for sharing :) -
Came out great! I did add 3 garlic cloves and 1/4 teaspoon of liquid smoke which added a smoky depth. Meat was meltingly tender. Thanks for sharing this recipe. -
I made this exactly as written; my first attempt at pulled pork. The entire family liked it very much and I will be making it again.
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I found it to be easy, tender and okay.
see 6 more reviews
Tweaks
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I use the slow cooker for the pork - 8 to 10 hours on low or until the meat pulls apart easily. Delicious.
RECIPE SUBMITTED BY
I am a toddler teacher at a daycare. I love to cook & I plan a cooking activity with "my kids" every week. I learned to cook through my best friends mom & my grandma. I would consider cooking my passion. I never follow a recipie completly. I always add my own twists. I realized awhile ago I add so many twists that it is my recipie. I would have to say that this website is my favorite cookbook. I hope you enjoy my recipies as much as my family does.
