Barbecued Lima Beans
- Ready In:
- 2hrs 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 295.73 ml dried lima beans (1/4 pound)
- 1 onion, thinly sliced
- 2.46 ml salt
- 1.23 ml dry mustard
- 2.46 ml vinegar
- 29.58 ml molasses
- 44.37 ml chili sauce
directions
- Place the beans in a soup pot.
- Cover with water; boil 2 minutes.
- Remove from the heat, cover and let stand 1 hour.
- Preheat the oven to 300 degrees F.
- Prepare a 1-1/2 quart casserole with non-stick pan spray.
- Drain the beans, reserving 1 cup liquid.
- Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
- Cover and bake 1-3/4 hours.
- Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.
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RECIPE SUBMITTED BY
BrendaM
Canada