NUTRITION INFO
Serving Size: 1 (307) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 241.2
Calories from Fat 39 g 16 %
Total Fat 4.4 g 6 %
Saturated Fat 1.6 g 7 %
Total Carbohydrate
35.7 g
11 %
Dietary Fiber 8.8 g 35 %
Sugars 9.4 g 37 %