Barbecued Korean Ribs

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READY IN: 4hrs 40mins
Recipe by ElizabethKnicely

Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

Ingredients Nutrition

  • 1814.36 g beef short ribs, 2-1/2 inches long
  • 158.51 ml teriyaki marinade, & sauce
  • 14.79 ml sesame seeds, toasted
  • 4.92 ml sugar
  • 9.85 ml hot pepper sauce
  • 2 large garlic cloves, pressed


  1. Score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
  2. Combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs; discard marinade.
  4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. Turn ribs over occasionally.

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