Prep 10 mins
Cook 30 mins
This is a different way of serving green beans.
- 4 slices bacon, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup catsup
- 1⁄4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 lb green beans
- Cook bacon and onion until onions soften.
- Add catsup, brown sugar, worcestershire sauce; simmer 10 minutes.
- Add beans, mix and bake at 350 degrees for 20 minutes or until beans are tender.
Amazing!! Made exactly as wriiten just halved the recipe and I wish I didn't! We are these all and I could have eaten more. I like the sweetness from the sauce and the saltiness from the bacon. Will be made again! Going into my best of cookbook. Made for PAC Spring 2011.
For the taste it's 5 stars. But the green beans took longer to cook because I don't like them too crispy. So next time I will steam them first and when ready add them to the remaining ingredients. Thanks Maryland Jim :) Made for the Best of 2011 tag game
This is how my Dad regularly made green beans at home growing up (only his were completely stovetop in a cast iron)....so I couldn't resist making these for ZWT5!! Thank you for posting a delicious recipe that reminded me of his. Tres Magnifique! **Made for ZWT5**