Barbecued Beef Sandwiches
- Ready In:
- 3hrs 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs beef chuck roast
- 2 onions, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup water
- 3 tablespoons sugar
- 0.333 (10 1/16 fluid ounce) bottle Worcestershire sauce
- salt, to taste
- pepper, to taste
directions
- Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
- Cook over medium heat with lid slightly ajar for 3 hours.
- Remove meat, and shred with 2 forks. Discard bones, fat and gristle. Place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.