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    You are in: Home / Recipes / Barbecued Beef Sandwiches Recipe
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    Barbecued Beef Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    15 mins

    3 hrs 20 mins

    ElizabethKnicely's Note:

    This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! Everyone loved this recipe, and I've used it at fund raising events with great success! Excellent with potato salad and coleslaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
    2. 2
      Cook over medium heat with lid slightly ajar for 3 hours.
    3. 3
      Remove meat, and shred with 2 forks. Discard bones, fat and gristle. Place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Beef Sandwiches

    Serving Size: 1 (332 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 94
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 112.2 mg
    37%
    Sodium 290.2 mg
    12%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.3 g
    33%
    Protein 37.0 g
    74%

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