Barbecued Beef Pie With Cornbread Topping
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 680.38 g lean ground beef
- 29.58 ml fresh minced garlic, to taste
- 1 onion, chopped
- 59.14 ml grated parmesan cheese (optional)
- 425.24 g can stewed tomatoes
- 1 small green bell pepper, seeded and chopped
- 2 stalk celery, chopped
- 78.78 ml sweet pickle relish
- 118.29 ml ketchup
- 14.79 ml Worcestershire sauce
- salt and pepper, to taste
- 9.85-14.78 ml chili powder
- 4.92 ml paprika
- 283.49 g package cornbread mix (or 1 recipe cornbread batter)
directions
- Set the oven to 425 degrees.
- Grease a 9-inch square baking dish.
- In a large skillet, brown the ground beef with the garlic and onions; drain fat.
- Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
- Transfer to a prepared baking dish.
- Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
- Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!
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