Barbecued Beef Pie With Cornbread Topping

Total Time
45mins
Prep 30 mins
Cook 15 mins

This is just a plain and easy down-home cooking recipe that's so easy to put together. I have even made this recipe using cooked mashed potatoes on top, instead of the cornbread mix, and baked this in a deep dish pie plate, instead of a square baking dish, all the seasonings can be adjusted to suit taste.

Ingredients Nutrition

Directions

  1. Set the oven to 425 degrees.
  2. Grease a 9-inch square baking dish.
  3. In a large skillet, brown the ground beef with the garlic and onions; drain fat.
  4. Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
  5. Transfer to a prepared baking dish.
  6. Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
  7. Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!