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    You are in: Home / Recipes / Barbecued Beef Pie With Cornbread Topping Recipe
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    Barbecued Beef Pie With Cornbread Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Kittencalskitchen's Note:

    This is just a plain and easy down-home cooking recipe that's so easy to put together. I have even made this recipe using cooked mashed potatoes on top, instead of the cornbread mix, and baked this in a deep dish pie plate, instead of a square baking dish, all the seasonings can be adjusted to suit taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 425 degrees.
    2. 2
      Grease a 9-inch square baking dish.
    3. 3
      In a large skillet, brown the ground beef with the garlic and onions; drain fat.
    4. 4
      Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
    5. 5
      Transfer to a prepared baking dish.
    6. 6
      Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
    7. 7
      Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Beef Pie With Cornbread Topping

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 475.8
     
    Calories from Fat 158
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 74.6 mg
    24%
    Sodium 1150.6 mg
    47%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 21.4 g
    85%
    Protein 27.7 g
    55%

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