Total Time
Prep 10 mins
Cook 30 mins

This is HOT!! You can tame it some by adding more water as you use it. Try it on ribs!

Ingredients Nutrition


  1. Mix sugar, spices and mustard into a paste. Add vinegar and water.
  2. Boil slowly 30 minutes. Stir frequently.
  3. Store.
  4. To use: Mix 1 part paste, 1 part vinegar and.
  5. 1 part water.
  6. Keeps a long time (100 years)!


Most Helpful

I made this up for beef ribs for my husband and he loved it! I did leave out the chili peppers, so it wouldn't be hot, but the pepper still gave it a lot of kick! Thanks!

Sharon123 December 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a