Total Time
Prep 10 mins
Cook 20 mins

This recipe was my grandma's. She clipped it out of a newspaper. I don't remember her ever making it but my mom has. My mom has added green peppers to this but I don't know how much. She says that she also sautes the onion and green pepper to speed up the cooking time.

Ingredients Nutrition


  1. Place meat in a sauce pan.
  2. Mix the rest of ingredients. Add to meat.
  3. Add 1/2c water or less to almost cover the meat.
  4. Simmer until onions are done.
  5. You can either simmer off the water or thicken with flour if it's to runny.
  6. Serve on buns.


Most Helpful

FALL PAC 2008: Cathy - this beef was really tasty!! I like the BBQ sauce that the ingredients make - really good!!

Mom2Rose September 29, 2008

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