Bananas Foster Bread Pudding
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 french bread French baguettes, cut into cubes (2 DAY OLD)
- 1 1⁄2 cups butter
- 2 tablespoons cinnamon
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup brown sugar
- 2 1⁄2 cups whipping cream
- 5 eggs
- 4 medium bananas, sliced
- your favorite vanilla ice cream
directions
- Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
- Add bread cubes to mixture; stir until well coated.
- In large bowl mix cream and eggs; add bananas.
- Fold sugars and custard mixtures together, distributing bananas evenly.
- Pour into buttered 11x7x2-inch pan.
- Let stand 30 minutes to 1 hour to let bread absorb liquid.
- Bake 1 hour or until mixture is set in 325 degree oven.
- Serve warm or cool 3 hours before refrigerating covered.
- Serve with ice cream.
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RECIPE SUBMITTED BY
venus2
United States
I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.