Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

There is a tapas bar in downtown Houston that serves this dessert. Tasca's chefs have come up with an incredible, sinfully delicious bread pudding. It's particularly good with cinnamon ice cream.

Ingredients Nutrition

Directions

  1. Bring butter, cinnamon, sugars, and pecans to a simmer in medium saucepan.
  2. Add bread cubes to mixture; stir until well coated.
  3. In large bowl mix cream and eggs; add bananas.
  4. Fold sugars and custard mixtures together, distributing bananas evenly.
  5. Pour into buttered 11x7x2-inch pan.
  6. Let stand 30 minutes to 1 hour to let bread absorb liquid.
  7. Bake 1 hour or until mixture is set in 325 degree oven.
  8. Serve warm or cool 3 hours before refrigerating covered.
  9. Serve with ice cream.