Bananas Foster Bread Pudding

Recipe by lazyme
READY IN: 3hrs 45mins
SERVES: 12-16




  • Slice French bread and dry in a 200F oven for 20 minutes.
  • Combine remaining pudding ingredients in a large container and blend well with a hand mixer.
  • Thinly slice dried French bread and place in an 8 x 10 x 2-inch pan.
  • Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy.
  • Be sure to flatten all of the lumps.
  • Cover pan with foil and bake at 300 F for 2 ½ hours, or until a skewer inserted in the center of the pudding comes out dry.
  • Remove foil and bake for an additional 20 minutes, or until golden brown.
  • Set aside to cool.
  • Foster Sauce:
  • Melt butter in a sauce pot.
  • Add the brown sugar and cinnamon and mix well.
  • Add the rum and ignite.
  • Allow the flames to subside.
  • Then, stir in the banana liqueur.
  • Add fresh bananas and simmer over medium heat for about 2 minutes or until the sauce coats the spoon.
  • To Serve: Cut bread pudding into 3 ½ x 3 ½-inch squares.
  • Top warm bread pudding with Foster sauce and garnish with mint leaves.