Bananas and Cream Bread (For Bread Machines)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 26
- Serves:
-
12
ingredients
-
Ingredients for a large loaf
- 9.85 ml active dry yeast
- 709.77 ml bread flour
- 44.37 ml wheat germ
- 44.37 ml powdered milk
- 22.18 ml sugar
- 7.39 ml salt
- 3.69 ml grated nutmeg
- 22.18 ml vegetable oil
- 236.59 ml mashed ripe banana, plus
- 29.58 ml mashed ripe bananas
- 177.44 ml sour cream or 177.44 ml plain yogurt
- 59.14 ml water, plus
- 14.79 ml water
- 177.44 ml raisins (optional) or 177.44 ml chopped nuts (optional)
-
Ingredients for small loaf
- 6.16 ml active dry yeast
- 473.18 ml bread flour
- 29.58 ml wheat germ
- 29.58 ml powdered milk
- 14.79 ml sugar
- 4.92 ml salt
- 2.46 ml grated nutmeg
- 14.79 ml vegetable oil
- 177.44 ml mashed ripe banana
- 118.29 ml sour cream or 118.29 ml plain yogurt
- 59.14 ml water
- 118.29 ml raisins (optional) or 118.29 ml chopped nuts (optional)
directions
- Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.