Banana White Chocolate Cake With Cream Cheese Icing

Name: Banana White Chocolate Cake With Cream Cheese Icing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 118.29 ml unsalted butter, room temperature; 157.80 ml sugar; 2 eggs; 9.85 ml vanilla extract; 591.47 ml pastry flour; 12.32 ml baking powder; 2.46 ml baking soda; 4.92 ml cinnamon; 2.46 ml salt; 354.88 ml mashed bananas; 236.59 ml white chocolate, chopped, plus some for garnish; 2 (907.18 g) package cream cheese, room temperature; 88.74 ml unsalted butter, room temperature; 236.59 ml icing sugar, sifted; 59.16 ml sour cream

Submitted by Chef #532026

"An Anna Olson Recipe"

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Ready In:: 50mins
Ingredients:: 15
Serves:: 12

ingredients

Cake
118.29 ml unsalted butter, room temperature
157.80 ml sugar
2 eggs
9.85 ml vanilla extract
591.47 ml pastry flour
12.32 ml baking powder
2.46 ml baking soda
4.92 ml cinnamon
2.46 ml salt
354.88 ml mashed bananas
236.59 ml white chocolate, chopped, plus some for garnish
Cream Cheese Icing
2 (907.18 g) package cream cheese, room temperature
88.74 ml unsalted butter, room temperature
236.59 ml icing sugar, sifted
59.16 ml sour cream

directions

Cake.
Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
Cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with bananas.
Fold in chopped white chocolate. Scrape batter into pans and spread evenly.
Bake for 30 minutes until a tester inserted in the center of the cakes comes out clean.
Allow to cool 10 minutes in the pans, then turn out onto a plate.
Cream Cheese Icing.
Beat cream cheese until smooth. Beat in butter.
Reduce speed and add icing sugar, and beat until smooth. Stir in sour cream.
To Assemble.
Ice cake completely and garnish with large white chocolate curls (done by using a vegetable peeler).