Banana Split Pie
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 1 1⁄2 cups butter, divided
- 2 cups graham cracker crumbs
- 2 eggs
- 2 cups confectioners' sugar
- 5 ripe bananas
- 1 can crushed pineapple
- 1 (16 ounce) container Cool Whip
- chopped pecans (to taste)
- maraschino cherry (to taste)
directions
- Melt 1 stick butter and mix with graham cracker crumbs.
- Spread in bottom of 13 X 9 pan.
- Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME--do it for the whole 15 minutes!) Spread mixture over crust.
- Cover with sliced/chopped bananas.
- Top with pineapple, then top with Cool Whip.
- Sprinkle chopped pecans and cherries on top.
- Refrigerate overnight.
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!