Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This is so good--I half the recipe and use one pre-packaged graham cracker crust since I don't need to eat this much pie by myelf! Very easy to make-cook time is actually the chill time.

Ingredients Nutrition

Directions

  1. Melt 1 stick butter and mix with graham cracker crumbs.
  2. Spread in bottom of 13 X 9 pan.
  3. Mix remaining 2 sticks of butter with eggs and sugar for 15 minutes with electric mixer (DO NOT SKIMP ON THE TIME--do it for the whole 15 minutes!) Spread mixture over crust.
  4. Cover with sliced/chopped bananas.
  5. Top with pineapple, then top with Cool Whip.
  6. Sprinkle chopped pecans and cherries on top.
  7. Refrigerate overnight.

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