Total Time
30mins
Prep 30 mins
Cook 0 mins

fast easy recipe that is usually a big hit! I make this for work and usually come home with an empty plate!!

Ingredients Nutrition

Directions

  1. Melt 2 sticks margarine and combine with graham cracker crust crumbs and press on 9x12 inch pan.
  2. Melt another 1 1/2 sticks margarine and mix with powder sugar and pour over graham cracker crust.
  3. Slice bananas and place a single layer over powder sugar mixture.
  4. Spread drained pineapple over bananas.
  5. Top with cool whip, pecans, and cherries.
  6. Chill until ready to serve.

Reviews

(1)
Most Helpful

I have been making this pie for years, and EVERYONE loves it. During the summer months I make it 2-3 times a month!!! 5 star recipe!!!

Brandee #1 March 20, 2008

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