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    You are in: Home / Recipes / Banana Split Bread Recipe
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    Banana Split Bread

    Banana Split Bread. Photo by mersaydees

    1/3 Photos of Banana Split Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Sydney Mike's Note:

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

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    Ingredients:

    Serves: 32

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
    2. 2
      In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
    3. 3
      In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
    4. 4
      Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
    5. 5
      Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
    6. 6
      Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to a wire rack to cool completely.

    Ratings & Reviews:

    • on January 29, 2012

      55

      Delicious loaves. The dough was very silky. One of my two loaves "split" in the middle when I went to remove it from the pan, so it really does live up to its name! Lol! Thanks, Sydney Mike. Made for PRMR tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      55

      Easy and quick to do. As I had no pineapple I used tinned, diced mango and sprinkled with cinnamon sugar. I actually used the batter and made one cake and 1 tray of muffins - so this recipe is generous and versatile. Made for Everyday is a Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 230.5
     
    Calories from Fat 95
    41%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.2 mg
    7%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.0 g
    80%
    Protein 3.3 g
    6%

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