Banana Split Bread

Total Time
1hr 15mins
Prep
10 mins
Cook
1 hr 5 mins

This recipe comes from the 2008 Taste of Home cookbook, Baking Classics.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F & grease two 9"x5" loaf pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda & salt, then set aside.
  3. In a large bowl, cream shortening & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition.
  4. Add the flour mixture, a little at a time, to the creamed mixture, alternately with the bananas & pineapple.
  5. Fold in the chocolate chips, cherries & nuts, then pour into the prepared loaf pans.
  6. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
Most Helpful

5 5

Delicious loaves. The dough was very silky. One of my two loaves "split" in the middle when I went to remove it from the pan, so it really does live up to its name! Lol! Thanks, Sydney Mike. Made for PRMR tag game.

5 5

Easy and quick to do. As I had no pineapple I used tinned, diced mango and sprinkled with cinnamon sugar. I actually used the batter and made one cake and 1 tray of muffins - so this recipe is generous and versatile. Made for Everyday is a Holiday.