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    You are in: Home / Recipes / Banana Rice Pudding Recipe
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    Banana Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Shar-on's Note:

    Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas, then add lemon juice.
    2. 2
      Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
    3. 3
      Pour into baking dish and set in pan of water.
    4. 4
      Bake at 350 degF for about 35 minutes.
    5. 5
      Beat egg whites until stiff and add remaining sugar.
    6. 6
      Spread over pudding and bake about 15 minutes longer.

    Ratings & Reviews:

    • on September 05, 2009

      45

      You should like banana flavoured stuff to like this. Its lovely the first day it is made. I cut this recipe in half using just one egg. I substituted rice milk for the regular milk and used freshly squeezed lemon juice. Since I don't like egg whites I think next time I just won't add the meringue on top but that is a personal preference. It is good with it too honestly but should be consumed the first day with it on top as it doesn't keep well in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      too many ripe bananas so i wanted something besides bread. my husband loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Rice Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.4
     
    Calories from Fat 34
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 85.7 mg
    28%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.9 g
    123%
    Protein 5.5 g
    11%

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