Vietnamese Banana Rice Pudding

Recipe by Amis227
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the Lychee.
  • In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
  • Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
  • Add the rice and milk and mix thoroughly.
  • Bring to a boil and simmer 10 more minutes. Serve warm.
Advertisement