Banana - Raspberry Bread Low Fat
photo by Mika G.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- vegetable oil cooking spray
- 473.18 ml all-purpose flour
- 177.44 ml sugar
- 9.85 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 4 large bananas, mashed
- 59.14 ml skim milk
- 1 large egg
- 4.92 ml pure vanilla extract
- 236.59 ml raspberries (fresh or frozen)
directions
- Heat oven to 350°F Coat an 8" loaf pan with cooking spray.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside.
- In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
- Pour batter into center of dry ingredients; fold together until combined. Do not overmix.
- Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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RECIPE SUBMITTED BY
mikey ev
Austin, 83