Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Raisin Cookies Recipe
    Lost? Site Map

    Banana Raisin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Topher's Note:

    A not too sweet cookie that makes for a great in between meal snack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350 degrees F. Place the whole wheat flour, and the ground rolled oats (oatmeal) in a bowl and mix together. (The rolled oats can be ground in a blender on high speed. Be sure that the container is dry before grinding.).
    2. 2
      Add the nutmeg and cinnamon and mix well.
    3. 3
      Add the raisins and mix well to ensure that the raisins are not sticking together, and that they are thoroughly coated with the flour mixture.
    4. 4
      Place the apple juice and bananas in the container of a high speed blender. Cover and run at high speed until all the ingredients are thoroughly blended and smooth.
    5. 5
      Add about 3/4 of the banana mixture to the flour mixture and mix thoroughly with a stiff spatula or spoon. Gradually add a little more of the liquid mixture until desired consistency is reached.
    6. 6
      If the cookie dough is too stiff after adding all the liquid mixture, you may add more apple juice. A thinner dough will make a flatter cookie.
    7. 7
      On a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal sized "mounds." Smooth and shape each cookie with a spoon or spatula, as desired.
    8. 8
      Bake at 350 degrees F. for 30 minutes.
    9. 9
      Begin checking the cookies after 20 minutes of baking. The cookies should be firm, but not hard. Be careful not to over-bake. When the banana raisin cookies are baked, remove from the oven, cool, and enjoy!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Raisin Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 6
    76%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.8 g
    43%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes