Cocoa Banana Oatmeal Raisin Cookies

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READY IN: 45mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease cookie sheets or line them with parchment paper; set aside.
  • In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition. Combine flour, cocoa powder, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, crushed banana chips, raisins and pecans.
  • Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes. Remove cookies from oven and transfer to a wire rack. Cool completely.
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