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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim1's Note:

    A very easy Banana pudding recipe with an added bit of vanilla wafers.

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    Units: US | Metric


    1. 1
      Layer the bananas slices and wafers in a large bowl.
    2. 2
      Beat the milk and pudding and whipped topping in a mixing bowl until blended.
    3. 3
      Spoon over the banana and vanilla wafers.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 04, 2003


      This one was excellent, it tasted as good as my mothers

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    • on April 03, 2009


      I kind of changed things up a little even though that wasn't my intention. I was going to halve the recipe, but ended up doing a little more. I halved it used one big box of sugar-free vanilla pudding, but thought it was a little too runny so I added a small box of banana flavored SF pudding. Then I kept adding milk as I mixed until it was a consistency I liked. I used a total of 4 bananas. This made exactly two layers of cookies, bananas and pudding in my glass Pyrex pie dish. I used regular Cool Whip and once it was all mixed together my husband couldn't even tell the pudding was SF! Will definitely be making this again.

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    • on December 30, 2006


      Very good banana pudding. It was hit with my family. I used half and half milk.

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    Read All Reviews (7)


    Nutritional Facts for Banana Pudding

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1103.8
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 10.6 g
    Cholesterol 47.0 mg
    Sodium 1526.9 mg
    Total Carbohydrate 220.6 g
    Dietary Fiber 4.1 g
    Sugars 150.4 g
    Protein 7.7 g

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