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    You are in: Home / Recipes / Banana Pudding Recipe
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    Banana Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim1's Note:

    A very easy Banana pudding recipe with an added bit of vanilla wafers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer the bananas slices and wafers in a large bowl.
    2. 2
      Beat the milk and pudding and whipped topping in a mixing bowl until blended.
    3. 3
      Spoon over the banana and vanilla wafers.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 04, 2003

      55

      This one was excellent, it tasted as good as my mothers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009

      55

      I kind of changed things up a little even though that wasn't my intention. I was going to halve the recipe, but ended up doing a little more. I halved it used one big box of sugar-free vanilla pudding, but thought it was a little too runny so I added a small box of banana flavored SF pudding. Then I kept adding milk as I mixed until it was a consistency I liked. I used a total of 4 bananas. This made exactly two layers of cookies, bananas and pudding in my glass Pyrex pie dish. I used regular Cool Whip and once it was all mixed together my husband couldn't even tell the pudding was SF! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      45

      Very good banana pudding. It was hit with my family. I used half and half milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Pudding

    Serving Size: 1 (436 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1103.8
     
    Calories from Fat 203
    18%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 47.0 mg
    15%
    Sodium 1526.9 mg
    63%
    Total Carbohydrate 220.6 g
    73%
    Dietary Fiber 4.1 g
    16%
    Sugars 150.4 g
    601%
    Protein 7.7 g
    15%

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