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    You are in: Home / Recipes / Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan) Recipe
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    Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    FoodieKnitter's Note:

    This rich banana & peanut butter ice cream is also great as a pudding. Just eat it once it's cool instead of popping it into an ice cream machine. The touch of coconut flavoring really brightens up the flavors.

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    Serves: 12-16



    Units: US | Metric


    1. 1
      Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
    2. 2
      While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
    3. 3
      Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
    4. 4
      Continue heating mixture over medium heat, stirring constantly, until it thickens.
    5. 5
      Remove from heat. Stir in the vanilla and coconut flavorings.
    6. 6
      Transfer to 8 X 8 pan and cool completely.
    7. 7
      If eating as pudding, stir in bananas and enjoy.
    8. 8
      For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
    9. 9
      Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

    Ratings & Reviews:

    • on February 06, 2013


      I made this for my daughter when she wasn't feeling well. It turned out great despite a couple of minor changes I made; I didn't happen to have rice/soy milk on hand at the time so I used dairy milk which worked fine. Also, I did not use coconut flavor. I cut the sugar in half because my daughter's stomach can't handle much sugar, but with all of the banana that is in it, it was plenty sweet enough. I may also have added a pinch of salt, but I don't remember now. Anyway, my daughter found it very soothing...I tried it and would have eaten more, but I need the non-dairy version for myself - I think I will try making it with light coconut milk. IF you taste it and there is not enough banana flavor, just add 1/2 banana more.

      As for Chef-589419's ungracious review: If the flavor was that bad, it sounds like she may have added too much cornstarch or been unaccustomed to the flavor of soy milk. There is nothing in the recipe that would cause it to taste as bad as she describes. I urge anyone reading this to try it for them selves. Some times, the flavor of corn starch does come through a recipe, so if you are not used to it, it may taste off, but I couldn't taste cornstarch in this recipe. And of course, her cat didn't like it - I've seen cats eat all kinds of fruit and vegies, but NEVER bananas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2007


      Would like to make this however prefer to use milk. Think it will work?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007


      This tasted like shoes. Vaguely banana-flavoured shoes. Perhaps it's because we left out the coconut flavouring, but I have a sneaking suspicion that it would only have made the pudding taste like coconut-flavoured shoes. Even my cat rejected it. Make cupcakes instead, that's what we did.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 53.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.1 g
    Sugars 12.5 g
    Protein 1.8 g

    The following items or measurements are not included:

    rice milk

    coconut flavoring

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