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    You are in: Home / Recipes / Banana Oatmeal Muffins (Or Bread) Recipe
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    Banana Oatmeal Muffins (Or Bread)

    Banana Oatmeal Muffins (Or Bread). Photo by Cookin'Diva

    1/2 Photos of Banana Oatmeal Muffins (Or Bread)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    14 mins

    16 mins

    Cookin'Diva's Note:

    These healthy muffins have a sweet crunchy topping and little bits of banana that keep the muffins moist. Grab your morning coffee and two muffins, and you'll have a healthy and tasty breakfast on-the-run! Alternate instructions are provided for making this in a loaf pan.

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    Serves: 12



    Units: US | Metric



    1. 1
      Preheat oven to 375 (350 if you are making a single loaf so the large inside area has time to bake). Spray pan with non-stick spray.
    2. 2
      Mix topping ingredients together. Set aside.
    3. 3
      Combine all dry ingredients (flour, sugar, oatmeal, baking soda, baking powder, salt, and spices). Note: I've used half Splenda mix for the sugar with great results.
    4. 4
      Separately, in a 2 cup measure, combine all liquid ingredients (buttermilk, oil, eggs, vanilla, and banana).
    5. 5
      Pour liquids into dry ingredients. Use a spatula to gently combine.
    6. 6
      Fill 12 muffin tins to the rim (or 36 mini-muffins, or one loaf pan). Sprinkle with topping mixture.
    7. 7
      Bake 375 degrees for 16-18 minutes (12 minutes for mini-muffins and 45 minutes at 350 degrees for a single loaf). Use toothpick test to make sure there's no wet area in the middle.

    Ratings & Reviews:


    Nutritional Facts for Banana Oatmeal Muffins (Or Bread)

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.0
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 0.9 g
    Cholesterol 31.4 mg
    Sodium 173.4 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.3 g
    Sugars 15.2 g
    Protein 3.8 g

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