Banana Oatmeal Chocolate Chip Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

Moist and yummy oatmeal chocolate chip cookies.

Ingredients Nutrition

Directions

  1. Mix butter or margarine, sugar and brown sugar in a bowl until well combined.
  2. Add the bananas, egg white, and the vanilla and beat until it is blended.
  3. There will still be some banana lumps, that is OK.
  4. Mix oats, flour, baking soda and salt in another bowl.
  5. Add the banana mixture to this bowl and stir by hand until almost combined.
  6. Then add chocolate chips and mix until just blended.
  7. Drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
  8. Bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
  9. Cool on a wire rack.
Most Helpful

5 5

Unbelievable. Easy and so delicious!!

4 5

These are quite tasty! I made a half recipe and still got 20 cookies, so I'm imagining to get 24 they'd have to be pretty big! After reading other reviews I pulsed my old-fashioned oatmeal in a coffee grinder just a bit and the texture was perfect for me. I also decreased the sugar and chocolate chips a bit based on personal preference. Toddler DS devoured two in moments and begged for more, so I definitely call this a winner recipe! Thanks for posting!

4 5

These are tasty & a great way to use up ripe bananas. Reminded me of eating a banana choc chip muffin top. DH said a little less oatmeal & a few more choc chips & they'd be awesome. But whole family did enjoy them. I used quick oats - still a pretty chewy texture. Maybe next time I'd try blending the oatmeal to a powder first (as I do in another choc chip recipe I have).