Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Total time: 15 min
Yield: 90 cookies
Ingredients: 2 cups butter, no substitutes; 2 cups sugar; 2 cups packed light brown sugar; 4 large eggs; 1 tablespoon vanilla; 4 cups flour; 5 cups quick oatmeal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 4 cups chocolate chips

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Recipe by Delish

This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

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READY IN: 15mins

YIELD: 90 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups butter, no substitutes
2

cups sugar
2

cups packed light brown sugar
4

large eggs
1

tablespoon vanilla
4

cups flour
5

cups quick oatmeal
1

teaspoon salt
2

teaspoons baking soda
2

teaspoons baking powder
4

cups chocolate chips

DIRECTIONS

Cream together butter and sugars by hand with a wooden spoon.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
Gradually stir into creamed mixture.
Stir in chocolate chips.
Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
Let cool on sheets for 2-4 minutes before removing to wire racks.

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