Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Total time: 15 min
Yield: 90 cookies
Ingredients: 2 cups butter, no substitutes; 2 cups sugar; 2 cups packed light brown sugar; 4 large eggs; 1 tablespoon vanilla; 4 cups flour; 5 cups quick oatmeal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 4 cups chocolate chips

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Recipe by Delish

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Oatmeal Chocolate Chip Cookies created by Parsley

This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

Ready In:: 15mins
Yields:
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ingredients

2 cups butter, no substitutes
2 cups sugar
2 cups packed light brown sugar
4 large eggs
1 tablespoon vanilla
4 cups flour
5 cups quick oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
4 cups chocolate chips

directions

Cream together butter and sugars by hand with a wooden spoon.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
Gradually stir into creamed mixture.
Stir in chocolate chips.
Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
Let cool on sheets for 2-4 minutes before removing to wire racks.

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RECIPE MADE WITH LOVE BY

@Delish

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@Delish

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"This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day."

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review by ahbmcrae

4/25/2018

Yum! Ok, here's the truth. I make this cookie dough and keep it in the fridge and eat it raw. No apologies. It's heavenly. Oh, and the baked cookies are delicious too!

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tweak by ahbmcrae

4/25/2018

As I age I prefer less sweetness to my sweets so I use about a half cup less sugar than called for and fewer chocolate chips, however, that's my preference and the recipe as it stands is excellent!

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review by Cee P.

8/10/2015

**** HALF THE RECIPE**** I follows directions without reading how many cookies it yielded (just wanted to bake some cookies lol). I'll have cookies for days. .... ;)

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review by christalovesotto

11/16/2010

this will be my go-to oatmeal cookie. it is not cakey: i love chewy cookies w/ crispy edges. i shared them with many people and they were a big hit! absolutely yummy!

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review by mymakalani

11/4/2010

Fantastic! I used my mixer to cream the butter and sugar ( I think that makes for a lovely texture in the final product) and to mix in the dry ingredients a bit and then I got my hands in there and mixed in the chips. I used a medium sized ice cream type scoop (Pampered Chef) and it made a nice sized cookie and yielded 75 cookies which I baked for 11-12 minutes. The cookies were a hit at the bake sale I took them too! The texture was amazing! Crispy edges and chewy interior, yum!

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