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    You are in: Home / Recipes / Banana Nut Scones Recipe
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    Banana Nut Scones

    Banana Nut Scones. Photo by alligirl

    1/5 Photos of Banana Nut Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Katzen's Note:

    I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled the top with Turbinado Sugar and oats to mimic a cruchy topping. These are not your typical buttery scones, but hearty, healthy, and hold you till lunch scones! If you don't have cinnamon chips, add a tbsp brown sugar, or you might wish to add raisins or chocolate chips, if you like your banana bread that way. This is my basic scone formula - I just change up the fruit and nuts to keep it interesting!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add cinnamon chips and walnuts and stir. In a clear measuring cup, add mashed banana, milk to 3/4 cup (banana plus milk should equal 3/4 cup), and vanilla. Combine wet and dry ingredients; stir until the dry ingredients are damp.
    3. 3
      Drop dough onto parchment paper lined or greased baking sheet, and form into a 5" diameter circle. Cut into four triangles - it's ok to leave them in a circle. Sprinkle with oats and sugar.
    4. 4
      Bake at 400 for 20 minutes, until lightly browned.

    Ratings & Reviews:

    • on April 21, 2010


      What a FANTASTIC recipe, Kat!!!! I would definitely buy these if you were to sell them. lol I loved how yummy these were while still quite healthy and very filling. I made one change by using apple sauce in place of the banana (due to me not being allowed to eat bananas), which worked out really well. I needed a bit less milk than called for, but other than that everything was spot on. The cinnamon chips were a lovely addition and complemented well with the hearty nuts and oats. Mmmm! Next time I will try dried cherries or organic raisins to see how we like that for a change. I really cant wait to make these heavenly scones again! THANK YOU SO MUCH for sharing your wonderful recipe with us! Made and reviewed for PRMR Tag Game April 2010.

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    • on June 09, 2012


      These are not scones, nor can you taste the banana. The texture is closer to that of muffins, and a banana muffin recipe I have, which results in true banana flavor, is based on the same amount of dry ingredients, 1-1/2 cups, but calls for 3 small bananas, not just one as this recipe does. I didn't have the cinnamon chips, so I suspect they must have been the sole source of any flavor the others detected.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010


      These scones were a perfect way to start our Thanksgiving Day! We don't eat our feast until later in the day, and try to discourage snacking. ;-) The recipe was made with ease, and I followed as written. I've been looking for 'something' to make with the cinnamon chips - this was tasty. I've never made a lot of scone recipes, but I put this in my *special breakfast* book. Thanks for sharing your creativity, Katzen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Nut Scones

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.3
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 1.5 g
    Cholesterol 2.8 mg
    Sodium 193.2 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 4.4 g
    Sugars 4.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    cinnamon baking chips

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