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    You are in: Home / Recipes / Banana Nut Pancakes Recipe
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    Banana Nut Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chicagopm's Note:

    This recipe is from a cookbook that says that the pancakes are like the ones from the International House of Pancakes (IHOP). I've never had banana nut pancakes from there but I liked the taste of these (even though I didn't make the banana syrup).

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    Ingredients:

    Servings:

    Units: US | Metric

    Banana Syrup

    • 1/2 cup corn syrup
    • 1/2 cup sugar
    • 1/2 cup water
    • 1/4 teaspoon banana extract or 1/4 teaspoon banana flavoring

    Pancakes

    Directions:

    1. 1
      Combine syrup ingredients except for extract or flavoring in a small pan over high heat.
    2. 2
      After it boils, remove the pan from heat and add extract or flavoring.
    3. 3
      In a large bowl, combine pancake ingredients except the pecans and banana.
    4. 4
      Using electric mixer, blend until smooth.
    5. 5
      Heat pan or griddle over medium heat and coat it with butter or nonstick cooking spray when hot.
    6. 6
      Pour 1/4 cup portions of batter into the pan (it will spread out to about 4").
    7. 7
      Sprinkle about 1/2 tablespoon of pecans into the center of each pancake immediately after you pour the batter (this cooks the nuts into the pancakes).
    8. 8
      Cook the pancakes for 1 or 2 minutes per side or until golden brown.
    9. 9
      Slice the banana, divide it up and place on top each stack of pancakes.
    10. 10
      Sprinkle remaining nuts on top of each stack of pancakes.

    Ratings & Reviews:

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    Nutritional Facts for Banana Nut Pancakes

    Serving Size: 1 (309 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 941.6
     
    Calories from Fat 351
    37%
    Total Fat 39.0 g
    60%
    Saturated Fat 5.1 g
    25%
    Cholesterol 75.4 mg
    25%
    Sodium 889.7 mg
    37%
    Total Carbohydrate 139.7 g
    46%
    Dietary Fiber 4.7 g
    19%
    Sugars 67.5 g
    270%
    Protein 14.2 g
    28%

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