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    You are in: Home / Recipes / Banana Nut Cake Recipe
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    Banana Nut Cake

    Banana Nut Cake. Photo by keribarr

    1/1 Photo of Banana Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    paula giles's Note:

    This cake is one of my favorites. Try it to see of its yours.

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    Serves: 12


    13x9 cake

    Units: US | Metric



    1. 1
      Cream oil and sugar.
    2. 2
      Add eggs one at a time, beating after each.
    3. 3
      Add all other ingredients.
    4. 4
      Bake in 9x13 pan at 350F degrees for 30 minutes.
    5. 5
    6. 6
      Mix shortning and oleo.
    7. 7
      Mix in 1/3 of sugar.
    8. 8
      Beat well.
    9. 9
      Add bananas alternately with sugar.
    10. 10
      Mix until smooth and creamy.

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    Ratings & Reviews:

    • on October 01, 2011


      Awesome! Moist and full of flavor even without the icing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      Wonderful cake! I had 4 very ripe bananas and needed to do something, but didn't have ingredients for banana bread. This was great and so simple! Thanks for sharing, will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      I have been looking for the ultimate recipe for banana cake for some time. This was excellent and truly seemed more like a "cake" than a bread-type loaf. I did throw in an extra banana, since I had one to use up. I also added a bit of salt. I saved some mashed banana to make the frosting, but my husband couldn't wait for the cake to cool before he ate some, so I didn't bother with the frosting. I think the frosting sounds yummy. Next time I will make the frosting. I like this cake very much, it had a good banana flavor and nice texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Banana Nut Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.8
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 4.6 g
    Cholesterol 56.7 mg
    Sodium 306.0 mg
    Total Carbohydrate 75.4 g
    Dietary Fiber 1.7 g
    Sugars 54.7 g
    Protein 4.6 g

    The following items or measurements are not included:


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