Colonial Maple Nut Cake

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    (18 ounce) box white cake mix
  • 1
    cup water
  • 13
    cup oil
  • 2
    teaspoons maple extract
  • 12
    cup chopped nuts
  • GLAZE
  • 2
    teaspoons butter, softened
  • 2
    teaspoons milk, more as needed
  • 14
    teaspoon maple extract
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DIRECTIONS

  • Heat oven to 350F degrees.
  • Grease and flour 12-cup fluted pan.
  • In large bowl combine all cake ingredients EXCEPT nuts.
  • Blend at low speed until moistened, then at high for 2 minutes.
  • Fold in nuts.
  • Bake for 40-45 minutes.
  • Cool in pan, then turn onto plate.
  • Blend glaze ingredients until smooth.
  • Spoon over cooled cake.
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