Name: Colonial Maple Nut Cake
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box white cake mix; 1 cup water; 1/3 cup oil; 3 eggs; 2 teaspoons maple extract; 1/2 cup chopped nuts; 1 cup powdered sugar; 2 teaspoons butter, softened; 2 teaspoons milk, more as needed; 1/4 teaspoon maple extract

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Recipe by MizzNezz

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The flavor of this one is supurb!! One of our absolute faves.

Ready In:: 53mins
Serves:
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ingredients

CAKE
1 (18 ounce) box white cake mix
1 cup water
¹⁄₃ cup oil
3 eggs
2 teaspoons maple extract
¹⁄₂ cup chopped nuts
GLAZE
1 cup powdered sugar
2 teaspoons butter, softened
2 teaspoons milk, more as needed
¹⁄₄ teaspoon maple extract

directions

Heat oven to 350F degrees.
Grease and flour 12-cup fluted pan.
In large bowl combine all cake ingredients EXCEPT nuts.
Blend at low speed until moistened, then at high for 2 minutes.
Fold in nuts.
Bake for 40-45 minutes.
Cool in pan, then turn onto plate.
Blend glaze ingredients until smooth.
Spoon over cooled cake.

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RECIPE MADE WITH LOVE BY

@MizzNezz

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@MizzNezz

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"The flavor of this one is supurb!! One of our absolute faves."

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review by Phat and Sassy

5/24/2011

Nice recipe; thanks for sharing. It went together easily and was enjoyed by my book club.

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review by Lil Sis

6/21/2004

This was very good. Just the right amount of maple and even better with the glaze.

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review by Charishma_Ramchanda

6/10/2004

This is one of my favourite cakes{because I love maple}. In Oman, I was not lucky enough to get maple extract, so I used to make this cake using maple syrup;). It always would be over before I knew it! This one's a definite keeper!

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review by Dawn Mayen

9/2/2003

This was a wonderful recipe...I made it for a friend for her birthday...and I chose this because she loves maple flavor things. She realllllly liked this...Only thing is that as I made the glaze...it looked as it was very chunky paste...instead of smooth. so I put in a couple more tsps of milk...and I got the spread I needed to put it on. It definitely taste like those glaze they put on donuts!! :) Thanks for sharing this recipe!!

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review by Donna M.

4/11/2002

Mmmm...outstanding mapley flavor! The cake rose nice and high, was very moist and delicious. The icing reminded me of maple bar doughnuts! I christened my new stoneware fluted pan with this cake. Thanks Inez, it's definitely a keeper!

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