Maple Nut Cake

"After searching quite a lot, I finally found this recipe that pretty well duplicates the maple nut cake they served at our local buffet before it closed down. I found it at Allrecipes.com. My husband dearly loves this cake, with it's maple-y goodness and walnuts. It goes very well with the Maple Butter Frosting (found at same website), which I'll post separately."
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
1 8x8" cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F and grease an 8x8 inch square pan.
  • Cream the butter, add the sugar and continue creaming until light and fluffy.
  • Beat in the eggs one at a time.
  • Stir in the maple flavoring.
  • Combine the flour, baking powder, and salt.
  • Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
  • Stir in the walnuts and pour in the prepared pan.
  • Bake at 350 degrees F for 40-45 minutes or until an toothpick inserted in the center comes out clean.
  • Let cake cool completely, then frost with Maple Butter Frosting.

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Reviews

  1. This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream I bought from the store a while back. I frosted this cake with Recipe #350430 and it took the cake from heavenly to divine! Loved the recipe, thanks for sharing.
     
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