Maple Butter Frosting
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/3 cup frosting
- Serves:
- 12
ingredients
- 2 cups confectioners' sugar
- 1⁄4 cup butter, softened
- 3 tablespoons milk
- 1⁄2 teaspoon maple extract
directions
- Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
- If needed, add more milk or confectioner's sugar to make it thick and smooth.
- Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Questions & Replies

Got a question?
Share it with the community!