Maple Nut Chiffon Cake With Golden Butter Frosting

Recipe by Dienia B.
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift cake flour, sugar, baking powder, and salt into a bowl.
  • Stir in the brown sugar.
  • Make a well; add oil, egg yolks, water, maple flavoring in order given.
  • Beat until smooth.
  • In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
  • Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
  • Add walnuts.
  • Pour into an ungreased tube pan.
  • Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
  • FROSTING:
  • Melt butter until golden brown; don't scorch.
  • Remove from heat.
  • Stir in powdered sugar.
  • Blend in sweet cream and maple flavoring.
  • Beat until smooth.
  • Spread on chiffon or angel cake.
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