Maple Frosting
This butter cream frosting has a light maple flavor. It goes perfectly on spice cake which is how I've eaten it since being a kid.
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INGREDIENTS
Nutrition- 3
- 1⁄3
- 1⁄2teaspoon salt
- 1⁄3cup maple syrup
- 2teaspoons vanilla
- 1⁄4cup milk
DIRECTIONS
- Mix together sugar and salt.
- Beat in butter, add syrup and vanilla.
- Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
- Makes enough to frost a 2 layer cake or a 9"x 13" cake.