Maple Frosting

"This butter cream frosting has a light maple flavor. It goes perfectly on spice cake which is how I've eaten it since being a kid."
 
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Ready In:
7mins
Ingredients:
6
Yields:
1 cake
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ingredients

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directions

  • Mix together sugar and salt.
  • Beat in butter, add syrup and vanilla.
  • Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
  • Makes enough to frost a 2 layer cake or a 9"x 13" cake.

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Reviews

  1. GuavaJelli
    Great frosting! I used plain crisco and vanilla soymilk because of allergies but it came out delicious! Fluffy and sweet and thick! Thank you!
     
  2. Mrs. Lumpy
    WOW! This was wonderful!! I made this and put it on Sweet Potato Cupcakes... sooooooooo good! They were the hit of the party! Thanks!
     
  3. Darkhunter
    Oh, mom, this was great! I am a maple freak and used this on Recipe #63809. I'm sure it will taste great on spice cake, too. I'll try that next time. Will keep using this for year's to come. Thnx for posting, and for being such a good team mate in the Chic Chefs. Made for ZWT4.
     
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