Maple Frosting

Recipe by momaphet
READY IN: 7mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together sugar and salt.
  • Beat in butter, add syrup and vanilla.
  • Gradually add in the milk a tablespoon at a time, beat until creamy, YOU MAY NOT NEED ALL THE MILK, or you may need to add extra, adjust until it is of spreadable consistancy.
  • Makes enough to frost a 2 layer cake or a 9"x 13" cake.