Sandi's Lime Cheesecake

Recipe by Michelle S.
READY IN: 4hrs 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the jello and boiling water, stirring until dissolved.
  • Let stand until slightly thickened.
  • Reserve 2 tablespoons of graham cracker crumbs for use later.
  • Now combine remaining crumbs, powdered sugar, and melted butter.
  • Press evenly into a 13x9-inch pan.
  • Cream the cream cheese, sugar, and vanilla till fluffy.
  • Blend in thickened jello mixture.
  • Fold in whipped cream to the cream cheese mixture.
  • Pour cream cheese mixture over graham cracker crust in pan.
  • Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.
  • Refrigerate at least 4 hours before serving.
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