Summer Rice Salad With Tomatoes and Green Beans

This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
  • Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
  • Cut cherry tomatoes into halves.
  • Chop 1/2 cup green onions.
  • Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
  • Serve warm or place in refrigerator until chilled and serve.
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RECIPE MADE WITH LOVE BY

@abbydabby
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@abbydabby
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"This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!"
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  1. linguinelisa
    This is a nice change for a salad or side dish. Even though it's not summer I made it using frozen green beans. I forgot about the onions but I think it would be good with or without them. Made for Fall Pick-A-Chef 2012.
    Reply
  2. naydawn
    This was good. I was afraid at first that I wasn't going to like it, but the more I ate the better I thought it was. We had this warm along with some grilled steaks. I'll definitely make this again. Thanks for posting.
    Reply
  3. abbydabby
    This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!
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