Browned Butter Frosting

Recipe by CoffeeB
READY IN: 10mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan heat and stir 1/2 cup butter over medium-low heat until golden brown. (do not scorch).
  • Remove from heat.
  • Stir in powdered sugar, boiling water, and vanilla.
  • Using a wooden spoon, beat until frosting is easy to spread.
  • If necessary add a little more boiling water, 1 t. at a time until frosting is spreadable.
  • Immediately spread.
  • If frosting begins to set up, stir in a small amount of boiling water.
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