Banana Nut Bread
photo by Annacia
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 118.29 ml cooking oil
- 236.59 ml sugar
- 2 eggs
- 3 mashed bananas
- 473.18 ml all-purpose white flour
- 4.92 ml baking soda
- 2.46 ml baking powder
- 2.46 ml salt
- 44.37 ml milk
- 2.46 ml vanilla
- 118.29 ml walnuts
directions
- Preheat oven to 350 degrees.
- Sift flour, baking soda, baking powder and salt together. Set aside.
- Chop nuts and measure after chopping. Set aside.
- Beat oil and sugar together. Add eggs and banana pulp and beat well.
- Add sifted dry ingredients, milk and vanilla. Mix well and stir in nuts.
- Bake in a greased loaf pan for 1 hour at 350 degrees.
- Use the toothpick test to check for doneness.
- Cool well and wrap. Store overnight before cutting for a moister loaf.
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Reviews
-
I tried this recipe on my friend Mikekey's recommendation and I'm glad that I did. It's a lovely loaf with very good banana flavor (I used 4 bananas as I always buy the smallest I can find). I also used the whole wheat option instead of all white and replaced the sugar with Splenda. I ended up using pecans because thats what I accidentally grabbed from the downstairs pantry and I didn't feel like making another trek down there to fetch the walnuts, lol. It's moist, soft textured and completely yummy. :D
Tweaks
-
I tried this recipe on my friend Mikekey's recommendation and I'm glad that I did. It's a lovely loaf with very good banana flavor (I used 4 bananas as I always buy the smallest I can find). I also used the whole wheat option instead of all white and replaced the sugar with Splenda. I ended up using pecans because thats what I accidentally grabbed from the downstairs pantry and I didn't feel like making another trek down there to fetch the walnuts, lol. It's moist, soft textured and completely yummy. :D
RECIPE SUBMITTED BY
Chef Nana #4
Pismo Beach, CA