Prep 10 mins
Cook 1 hr
Well--I went trial and error on this recipe! Finally it's the best I've ever tasted. My customers love it! I promise you will it love also!
- 5 bananas, ripened
- 2 eggs
- 2 cups flour
- 3⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 cup coarsely chopped nuts (of your choice)
- 1 teaspoon cinnamon
- Preheat oven to 350°F.
- Grease a loaf pan.
- Mix bananas and eggs together in a large bowl or a stand mixer with the paddle attachment.
- Stir in the flour sugar, salt, and baking soda.
- Add nuts and blend well.
- Place batter in loaf pan sprinkle some raw sugar and more nuts on the top of the batter.
- Bake 1 hour.
I don't really care for bananas, but I made these for DH and his father, and they both loved them! I doubled this, made it into muffins, and eliminated the nuts because I was out. I also had to substitute some oat flour for part of the regular flour, and even still, they turned out fantastic! With doubling the recipe, I got 24 muffins and I baked them for 25 minutes. However with a single batch, they probably would have been done in 20 minutes. I filled the muffin tins almost completely, and they baked up perfectly round and looked fantastic. Thanks for a great recipe Chef Ain't B's! I will make this again when we have bananas to use up.
Nice banana bread...wasn't sure about the cinnamon in it, but you barely taste it.