Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is the banana bread recipe my mom always makes. It is my favorite! The nuts are optional and the bread tastes just as good without them.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream shortening with sugar, add beaten eggs and milk.
  3. Sift together flour, salt, and baking soda and add to batter alternating with the banana.
  4. Add nuts, then All-Bran and vanilla.
  5. Bake for 50-60 minutes.

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