Total Time
35mins
Prep 10 mins
Cook 25 mins

Light and moist. I found this somewhere on the internet.

Ingredients Nutrition

Directions

  1. Lightly beat egg.
  2. Stir in sugar.
  3. Stir in melted butter.
  4. Stir in bananas.
  5. Combine dry ingredients.
  6. Stir into wet mixture until just combined.
  7. Fill greased muffin cups 3/4 full.
  8. Bake at 375F.
  9. for 20-25 minutes or until tops spring back when lightly touched.
Most Helpful

5 5

Very nice.

I sprinkled a few chopped nuts on top of each.

Great simple recipe.

I added 1/2 teaspoon of vanilla which was perfect.

5 5

The family enjoyed these muffins for breakfast. These muffins had great flavor warm and cooled. Thanks!

5 5

These muffins were excellent. I had very ripe bananas that I had frozen so I would have them for later. I made the muffins exactly as the recipe said and they turned out great.