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    You are in: Home / Recipes / Banana Muffins Recipe
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    Banana Muffins

    Banana Muffins. Photo by sugarcookie 123

    1/4 Photos of Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cuisinebymae's Note:

    Light and moist. I found this somewhere on the internet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat egg.
    2. 2
      Stir in sugar.
    3. 3
      Stir in melted butter.
    4. 4
      Stir in bananas.
    5. 5
      Combine dry ingredients.
    6. 6
      Stir into wet mixture until just combined.
    7. 7
      Fill greased muffin cups 3/4 full.
    8. 8
      Bake at 375F.
    9. 9
      for 20-25 minutes or until tops spring back when lightly touched.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 24, 2011

      55

      Very nice.

      I sprinkled a few chopped nuts on top of each.

      Great simple recipe.

      I added 1/2 teaspoon of vanilla which was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      55

      These muffins were excellent. I had very ripe bananas that I had frozen so I would have them for later. I made the muffins exactly as the recipe said and they turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2012

      55

      My new favorite banana muffin recipe. I added 1/2 t vanilla and 1/2 t cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Banana Muffins

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 52
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 2.6 g
    5%

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