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    You are in: Home / Recipes / Banana Muffins Recipe
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    Banana Muffins

    Banana Muffins. Photo by sugarcookie 123

    1/4 Photos of Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cuisinebymae's Note:

    Light and moist. I found this somewhere on the internet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat egg.
    2. 2
      Stir in sugar.
    3. 3
      Stir in melted butter.
    4. 4
      Stir in bananas.
    5. 5
      Combine dry ingredients.
    6. 6
      Stir into wet mixture until just combined.
    7. 7
      Fill greased muffin cups 3/4 full.
    8. 8
      Bake at 375F.
    9. 9
      for 20-25 minutes or until tops spring back when lightly touched.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 24, 2011

      55

      Very nice.

      I sprinkled a few chopped nuts on top of each.

      Great simple recipe.

      I added 1/2 teaspoon of vanilla which was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2014

      55

      The family enjoyed these muffins for breakfast. These muffins had great flavor warm and cooled. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2013

      55

      These muffins were excellent. I had very ripe bananas that I had frozen so I would have them for later. I made the muffins exactly as the recipe said and they turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Banana Muffins

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
     
    Calories from Fat 52
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 283.7 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 2.6 g
    5%

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