Banana Muffins

Submitted by kitchendiva

"A great way to use up old bananas in the freezer. Very moist muffins!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 muffins

ingredients

• 5 large ripe bananas, mashed
• 1 egg
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon butter or 1/2 teaspoon margarine, softened
• 1 cup pecans or 1 cup walnuts, chopped 1 1/2 cups flour

directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients except flour.
3. Gradually add flour, stirring lightly.
4. Pour into greased muffin tins and bake 15 - 20 minutes.
5. or until golden brown.
6. Yields 2 dozen large muffins.