Total Time
35mins
Prep 15 mins
Cook 20 mins

My husband's favourite!

Directions

  1. Preheat the oven to 350.
  2. Line muffin tin with paper liners.
  3. Cream the butter and sugar together until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Beat in the mashed bananas and vanilla.
  6. Sift together the flour, baking soda, baking powder, and salt.
  7. Fold the dry ingredients into the banana mixture.
  8. Spoon the batter into the muffin tins.
  9. Bake until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  10. Remove the muffins from the tin and place on a rack to cool completely.
Most Helpful

These really are the best muffins! I made them as written and baked them 18 minutes as chris_tam said and they were perfect. Thanks for sharing. Made for PAC 2013.

CJAY March 26, 2013

TO DIE FOR MUFFINS!!!So moist and delicious!!! I can't imagine using another banana muffin recipe after trying this one. My family loved these and they are a new favorite in our house. I did not make any changes and cooked for eighteen minutes in 350 degree oven. Thanks so much!!!

chris_tam September 05, 2007