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    You are in: Home / Recipes / Banana Muffins Recipe
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    Banana Muffins

    Banana Muffins. Photo by lilsweetie

    1/1 Photo of Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Karen Hassett's Note:

    The most moist muffins I've every made! The original recipe called for Mayonnaise but I use Miracle Whip. So quick and EASY!

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    Serves: 12



    Units: US | Metric


    1. 1
      Hand mix ingredients.
    2. 2
      Bake at 350 for 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 25, 2011


      I make a lot of recipes from this site, some I love, some are ok and some will not be made again. THEN there are SOME that just cannot go without making a comment! This is one of those recipes! It is so easy and quick, most have all the ingredients too. These turn out moist, and not overly sweet. They are just the compliment to a great cup of coffee in the morning. I did add 1 teaspoon of vanilla to my first batch. The second, I experimented and add berries, OMG! That was tasty too. I add 1/4 of a cup of the berries, it was just right in my world. Thank you for this recipe, I will be making these gems again and again!

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    • on April 05, 2011


      I used fat free miracle whip, and substituted baking powder with baking soda. Perhaps the baking powder was a problem because mine didn't rise too much. Anyway a good recipe, because I prefer miacle whip over mayonnaise. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011


      Ridiculously easy recipe and possibly the nicest banana muffins I've ever had!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Muffins

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.6
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 5.5 mg
    Sodium 281.0 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 1.6 g
    Sugars 23.6 g
    Protein 2.7 g

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