Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Macadamia Nut Pancakes With Orange Butter Recipe
    Lost? Site Map

    Banana Macadamia Nut Pancakes With Orange Butter

    Banana Macadamia Nut Pancakes With Orange Butter. Photo by alligirl

    1/1 Photo of Banana Macadamia Nut Pancakes With Orange Butter

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bmxmama's Note:

    Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    For orange butter

    For pancakes

    Accompaniment

    Directions:

    1. 1
      Make orange butter:.
    2. 2
      Stir together all orange butter ingredients in a small bowl until combined well.
    3. 3
      Make pancakes:.
    4. 4
      Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
    5. 5
      Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
    6. 6
      Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
    7. 7
      Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
    8. 8
      Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
    9. 9
      Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

    Ratings & Reviews:

    • on September 11, 2009

      25

      I was somewhat dissapointed with this recipe after reading all the positive reviews. The pancakes did not turn out very fluffy which is likely due to not enough baking soda/powder. I was expecting more of a tropical flavor, but was a little more like banana bread with the banana flavor overwhelming the nuts and the orange butter. I don't think these were worth the trouble so will likely not make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      bmxmama, these were GOOD! The intricate flavor of the orange butter gave a depth to the pancakes that was awesome! DH made the pancakes, while I made the butter. We did reduce the recipe by half, for the 2 of us, and the yield was 5 kinda big pancakes! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      Really liked this. Followed the recipe exactly and would not change a thing in the future. Thanks for a really interesting and tasty breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Banana Macadamia Nut Pancakes With Orange Butter

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 330
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 16.1 g
    80%
    Cholesterol 162.8 mg
    54%
    Sodium 647.9 mg
    26%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 19.3 g
    77%
    Protein 12.9 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites