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    You are in: Home / Recipes / Banana Macadamia Nut Pancakes With Orange Butter Recipe
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    Banana Macadamia Nut Pancakes With Orange Butter

    Banana Macadamia Nut Pancakes With Orange Butter. Photo by Baby Kato

    1/3 Photos of Banana Macadamia Nut Pancakes With Orange Butter

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    bmxmama's Note:

    Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!

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    Ingredients:

    Servings:

    Units: US | Metric

    For orange butter

    For pancakes

    Accompaniment

    Directions:

    1. 1
      Make orange butter:.
    2. 2
      Stir together all orange butter ingredients in a small bowl until combined well.
    3. 3
      Make pancakes:.
    4. 4
      Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
    5. 5
      Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
    6. 6
      Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
    7. 7
      Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
    8. 8
      Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
    9. 9
      Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

    Ratings & Reviews:

    • on April 23, 2014

      55

      Wow, wow, wow. We really enjoyed these tasty treats. The buttermilk pancakes were tender, fluffy and full of flavor. Really enjoyed the soft tender banana with the constrasting crispy macadamia nuts. The combination of the orange butter and maple syrup took these pancakes over the top. Thank you for sharing a recipe that I will make again often. Kudos to you for making it into my Favorite Cookbook of 2014. Made for Spring Pac 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      25

      I was somewhat dissapointed with this recipe after reading all the positive reviews. The pancakes did not turn out very fluffy which is likely due to not enough baking soda/powder. I was expecting more of a tropical flavor, but was a little more like banana bread with the banana flavor overwhelming the nuts and the orange butter. I don't think these were worth the trouble so will likely not make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      55

      bmxmama, these were GOOD! The intricate flavor of the orange butter gave a depth to the pancakes that was awesome! DH made the pancakes, while I made the butter. We did reduce the recipe by half, for the 2 of us, and the yield was 5 kinda big pancakes! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Macadamia Nut Pancakes With Orange Butter

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 330
    53%
    Total Fat 36.7 g
    56%
    Saturated Fat 16.1 g
    80%
    Cholesterol 162.8 mg
    54%
    Sodium 647.9 mg
    26%
    Total Carbohydrate 60.6 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 19.3 g
    77%
    Protein 12.9 g
    25%

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