Banana Macadamia Nut Pancakes With Orange Butter

READY IN: 40mins
Recipe by bmxmama

Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!

Top Review by Papillon Luv'r

I didn't make the orange butter, but followed the rest of the recipe exactly. We like banana pancakes anyway and enjoyed the nut crunch factor in these. DH and I ate four to five 4 inch pancakes each and still had 5 left over, so one recipe makes an ample amount for a Saturday breakfast w/ a few leftovers for Sunday. Someday I'll make the orange butter for breakfast w/ guests.

Ingredients Nutrition

Directions

  1. Make orange butter:.
  2. Stir together all orange butter ingredients in a small bowl until combined well.
  3. Make pancakes:.
  4. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
  5. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
  6. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
  7. Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
  8. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
  9. Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.

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