1/3 Photos of Banana Macadamia Nut Pancakes With Orange Butter
Very simple and GOOD! Read the ingredients, need I say more? This is a recipe adopted in a very wild zaar adoption in September 2006! I haven't made it yet but as soon as I do, I'll let everyone know!
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Units: US | Metric
For orange butter
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon finely grated fresh orange zest
- 1 1/2 teaspoons fresh orange juice
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups well-shaken buttermilk
- 3 tablespoons unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla
- 1 large ripe banana
- 1/2 cup salted roasted macadamia nuts, chopped (2 1/2 oz)
- 1Make orange butter:.
- 2Stir together all orange butter ingredients in a small bowl until combined well.
- 3Make pancakes:.
- 4Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
- 5Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined.
- 6Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.).
- 7Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes.
- 8Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
- 9Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
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Nutritional Facts for Banana Macadamia Nut Pancakes With Orange Butter
Serving Size: 1 (169 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 613.8
- Calories from Fat 330
- Total Fat 36.7 g
- Saturated Fat 16.1 g
- Cholesterol 162.8 mg
- Sodium 647.9 mg
- Total Carbohydrate 60.6 g
- Dietary Fiber 3.6 g
- Sugars 19.3 g
- Protein 12.9 g